1. Buy from Reputable Brands
- Avoid unknown sellers on sketchy websites
- Check for certifications (FDA, LFGB, or local food safety standards)
2. Check Material Labels
- Look for "SUS304" or "316" stamped on the bottom or inner wall
- Avoid vague terms like "high-quality stainless steel"
3. Smell & Touch Test
- A good thermos should have no strong odor
- Inner surface should be smooth, not rough
4. Inspect Accessories
- Lids and seals should be food-grade silicone (not cheap plastic)
5. Test Heat Retention
- Fill with hot water, close the lid, wait 2-3 minutes
- If the outer wall gets warm quickly, the vacuum insulation is poor
6. Check for Leaks
- Fill with water, close tightly, shake, and turn upside down
- No leaks = good seal





English
German
French
Russian
Spanish
Japanese
Korean
Portuguese
Ukrainian
Arabic
Italian